Comments on: Observations about Gordon Ramsay’s Kitchen Nightmares http://www.3simplerules.com/2006/11/observations-about-gordon-ramseys-kitchen-nightmares/ Over 80 years of research Sun, 11 Jan 2009 20:48:18 +0100 hourly 1 http://wordpress.org/?v=3.0 By: jerry cardinal http://www.3simplerules.com/2006/11/observations-about-gordon-ramseys-kitchen-nightmares/comment-page-1/#comment-2944 jerry cardinal Sun, 11 Jan 2009 20:48:18 +0000 http://www.3simplerules.com/?p=30#comment-2944 Ive just watched rococo in canada I was a chef in Newwcastle. The owner there had the same problem. So when I stared there we changed to a more laid back stlye. "Al pacinnos" Lower prices,turnover,profits. Hurray! Ive just watched rococo in canada
I was a chef in Newwcastle.
The owner there had the same problem.
So when I stared there we changed to
a more laid back stlye.
“Al pacinnos”
Lower prices,turnover,profits.
Hurray!

]]> By: Nina http://www.3simplerules.com/2006/11/observations-about-gordon-ramseys-kitchen-nightmares/comment-page-1/#comment-2943 Nina Thu, 24 Apr 2008 19:46:34 +0000 http://www.3simplerules.com/?p=30#comment-2943 I always watch Gordon Ramsay, and he absolutely always works the same formula: Observe current situation (set the baseline) Clean the kitchen (set the environment) Simplify the menu (set expectations) Fill the restaurant with punters (R+ for new start) Restaurant struggles to cope but is encouraged to move up a gear (coaching) At this point, he gets people who don't fit to leave the organisation, or the manager to decide to fire them! Restaurant tries again and is successful (R+ and ££) I am sure the TV misses out some of the R+, for dramatic effect, but there is always a "moment of truth" for the subject when they realise they just have to change. Normally at this point, the only way is up! I always watch Gordon Ramsay, and he absolutely always works the same formula:
Observe current situation (set the baseline)
Clean the kitchen (set the environment)
Simplify the menu (set expectations)
Fill the restaurant with punters (R+ for new start)
Restaurant struggles to cope but is encouraged to move up a gear (coaching) At this point, he gets people who don’t fit to leave the organisation, or the manager to decide to fire them!
Restaurant tries again and is successful (R+ and ££)

I am sure the TV misses out some of the R+, for dramatic effect, but there is always a “moment of truth” for the subject when they realise they just have to change. Normally at this point, the only way is up!

]]> By: MadameMonet http://www.3simplerules.com/2006/11/observations-about-gordon-ramseys-kitchen-nightmares/comment-page-1/#comment-1277 MadameMonet Sun, 02 Dec 2007 07:28:39 +0000 http://www.3simplerules.com/?p=30#comment-1277 This is absolutely my current favorite show on TV! I really enjoyed reading your business-oriented article and analysis on this program! Best regards, Madame Monet winewriter.wordpress.com This is absolutely my current favorite show on TV! I really enjoyed reading your business-oriented article and analysis on this program!

Best regards,
Madame Monet
winewriter.wordpress.com

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